Peppered Lobster

What you need Fresh cleaned lobsters (have the fishmonger slice into two equal parts along their length)

A handful of finely chopped green and red peppers
A handful of chopped onions
Fresh thyme
Garlic
Ginger
Chilli powder
Salt
Black pepper
Pre-made red pepper base sauce
(get recipe here)

What to do
1. Remove gut from/de-vein the lobsters and rinse thoroughly. Rinse the well in water with a dash of lemon in it. Place clean lobsters on a tray to allow excess water to drain off. Then sprinkle a pinch of salt and black pepper on the inner parts of the lobsters.
2. Heat some oil on a griddle and place the lobsters on the, inner part facing down. Allow to cook for about 5 minutes.
3. Simultaneously, heat up some oil in a sauce pan and add the chopped peppers, onion, garlic and ginger. Allow to brown for a minute or two, then add 1-2 serving spoons of precooked red pepper base sauce.

4. Allow to sizzle for about 3 minutes. Pour sautéed sauce over the grilled lobster and serve with some plantain clusters