Corned Beef Stew Recipe!

This meal can be enjoyed with boiled Spaghetti, Macaroni, Boiled yam or Boiled Potatoes. It can be served for breakfast, lunch or dinner as a main meal.

Ingredients:

*Tomato Stew
* Corned beef or
* Minced beef,
*1 onion,
* 1 teaspoon curry powder (turmeric),
* 1 cooking spoon vegetable oil, *
* Stew Seasoning,
* Pepper & salt (to taste).

Preparation Method:

-Tomato Stew is fresh tomato puree & tinned tomato paste that has been boiled and fried to remove all traces of water and the sour/tangy taste of tomatoes.

This stew does not contain spices or seasoning. It only contains tomato puree, onions & vegetable oil used in frying it.

-If you do not like corned beef, you can use minced beef as an alternative. Minced beef is simply ground beef and can be purchased from all major supermarkets in Nigeria

.-Bring out your ready made tomato stew from the fridge & set aside.

-Bring out the corned beef from the tin and use a tablespoon to separate it into small pieces.

-Cut the onions into tiny pieces, Pound the pepper (if fresh) or grind if dry & set aside.

-Start preparing your Yam, Rice, Spaghetti, Macaroni or Potatoes( Whichever you choose to enjoy your corned beef stew with)

.-Pour the vegetable oil into another (dry) pot, When the oil is heated, add the diced onions and fry for a bit.

-Add the corned beef or the minced beef and fry till the beef turns pale. Ensure you stir constantly so the beef does not form lumps. It's best to have them in tiny pieces.

-Add the Knorr Stew Seasoning, Add water to the same level as the contents of the pot and cook till the meat is done. This should take about 5 minutes on medium heat

.-Add pepper, curry powder, tomato stew and salt to taste

.-Stir very well, cover and leave to simmer and it's ready to eat!
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