Tested And Proved! How to get that Flat Abs In Just 7 Days!
2014...
Celebrity trainer James Duigan's Clean & Lean diet plan
can help you lose all the unwanted flab. The diet
involves cutting out 'toxic' foods that encourage the
body to store fat - including alcohol, sugar and
processed foods. Meals on James's diet plan are full
of fish, lean meat - including turkey and chicken - and
fresh, preferably organic vegetables.
James says, "My diet works on the principle that your
body's natural state is lean and fit, not sluggish and fat.
But processed foods and drinks and excess sugar
pollute the body, causing fat to cling to the hips,
thighs, bum and tummy. However, as soon as you stop
doing the wrong thing, your body responds very
quickly, and you'll get lean fast. But you have to believe
you can do it. It doesn't matter how often you have
failed in the past. What matters now is focusing on
what you want and taking action."
Food rules Make these changes to your diet to lose
weight and get a flat tummy fast!
1 Cut the C.R.A.P: Avoid the four main food groups
that cause fat to cling to our bodies: caffeine,
refined sugar, alcohol and processed foods.
2 But allow yourself a weekly cheat meal. Once a
week, enjoy an indulgent meal of whatever you fancy,
from creamy pasta to a slice of chocolate cake with
cream. As ong as you're eating clean, healthy food the
rest of the time, an occasional high-fat treat actually
speeds up your metabolism.
3 Take fish oil supplements: They burn fat and supply
essential fatty acids.
4 Always have breakfast: Eat within one hour of
waking up. If you don't have time for a proper
breakfast, just grab a piece of fruit and a few nuts.
5 Don't eat after 8pm: Eating a large meal in the
evening when your body is slowing down or sleeping is a
bad idea for your digestion and weight.
Five food swaps for flat Abs
Bad croissants: Full of fat, sugar and no goodness Milk
Most non-organic milk is filled with hormones
Standard yoghurt Most are full of sugar Margarine Full
of chemicals Beer High sugar and calories
Better wholemeal bread: Fibre is good for digestion
Organic milk It's chemical-free Organic yoghurt It's
free from pesticides Olive oil spread Full of essential
fatty acids Organic cider Less alcohol and calories.
Best spelt bread: No tummy-bloating gluten
Organic almond milk: Doesn't contain lactose that can
cause bloating Organic full-fat yoghurt Makes you feel
full and is less sugary than low-fat options Organic
butter Natural and additive free Good red wine Grape
skin contains resveratrol, a great antioxidant
Tummy toning moves
James Duigan says, "Exercise smarter, not harder. So,
if you are trying to lose weight, don't go mad with
exercise - get more out of less." These moves can
help you get a flatter tummy as they reduce levels of
stress hormones in the body, which encourage fat
around your middle.
Breathing squat
- Go slow and low and repeat 10 times
- Stand with feet shoulder width apart, arms out and
parallel to floor
- Inhale through the nose, then lower your bottom
down as far as is still comfortable while exhaling l
Pause for a few seconds, then inhale as you come up
Energy push Great for digestion - breathe slowly and
repeat 20 times
- Take a comfortable stance with feet shoulder
width apart, arms in front of you, palms facing down
- Inhale and pull hands back towards your shoulders
- Exhale, pushing your arms back out to starting
position Leg tuck Great for lower abs - repeat 10
times
- Lie back, feet on floor, knees bent l Inhale then bring
knees into your chest as you exhale
- Inhale again as you return your feet to the floor
Your food plan
Stick to this eating plan for two weeks to start your
weight loss. It's best to begin on a weekend, when you
have more time to get everything ready. Plus, you
won't feel so stressed or rushed, which means you'll
be less likely to succumb to a mid-afternoon
chocolate bar.
Day 1 Breakfast: Omelette made with three egg
whites and filled with 75g chopped mixed peppers
and a handful of spinach
Mid-morning snack: 100g chicken with ½ red
pepper, sliced
Lunch: One grilled chicken breast, mixed salad leaves,
red peppers, green beans and ¼ tbsp olive oil
Mid-afternoon snack: 100g turkey breast with
¼ cucumber, sliced
Dinner: 100g grilled chicken breast with steamed
broccoli
Day 2 Breakfast: Baked chicken breast with a
handful of stir-fried kale
Mid-morning snack: 100g turkey breast and ½
green pepper, sliced
Lunch: Baked haddock fillet with mixed green salad,
with ½ tbsp olive oil
Mid-afternoon snack: 100g turkey breast with
75g steamed broccoli
Dinner: One salmon steak with chopped dill and
steamed green beans
Day 3 Breakfast: 100g smoked salmon, plus
spinach
Mid-morning snack: 100g chicken breast with ½
yellow pepper, sliced
Lunch: One grilled chicken breast with garden salad
and ½ tbsp olive oil
Mid-afternoon snack: 100g turkey slices with ¼
avocado
Dinner: One grilled lamb steak (or two cutlets);
steamed broccoli and spinach
Day 4 Breakfast: Scrambled eggs (one whole, two
whites), tomatoes, green beans
Mid-morning snack: 100g turkey slices with ¼
cucumber, sliced
Lunch: Baked cod fillet with salad, tomato, spinach
and ½ tbsp olive oil
Mid-afternoon snack: 100g chicken breast with
½ grilled courgette
Dinner: 100g chicken breast stir-fry made with ½
tsp oil and green veg
Day 5 Breakfast: 200g turkey breast with ¼
avocado and ¼ cucumber, sliced
Mid-morning snack: Two hard-boiled eggs with ½
red pepper, sliced
Lunch: 150g grilled prawns with a green salad and
tomatoes, ½ tbsp olive oil
Mid-afternoon snack: 100g turkey breast with
five almonds
Dinner: 100g chicken breast with steamed broccoli
Day 6 Breakfast: One grilled haddock fillet with
roasted peppers and courgettes
Mid-morning snack: 100g chicken with one
tomato, sliced
Lunch: 150g turkey with green salad, steamed
broccoli and ½ tbsp olive oil
Mid-afternoon snack: 100g chicken with five
pecan nuts
Dinner: 150g-200g steak served with steamed
green beans and broccoli
Day 7 Breakfast: Three-egg-white omelette,
grilled tomatoes and steamed spinach
Mid-morning snack: 100g turkey with five Brazil
nuts
Lunch: 150g chicken breast with steamed asparagus
and green salad
Mid-afternoon snack: 100g turkey with ¼
cucumber, sliced
Dinner: Grilled, skinless duck breast with steamed
oriental greens or broccoli
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