Funke Koleosho Plantain Clusters
My Plantain Clusters recipe is inspired by an old favourite in Nigeria...Dodo Oniyeri (loosely translated as fried plantains with trimmings?!). It is basically diced ripe plantains fried in hot oil with some added bits like meat or fish pieces, onions and mixed peppers etc.
I find them so versatile and do well served on their own or served to complement other dishes. They are also a good source of natural sugars potassium, vitamin A, and slow release energy.
Many children I know tend to love fried plantains so today's recipe will be fun to serve at home and even children's parties perhaps instead of chips for a change.
With some spicy dipping sauce, plantain clusters are also ideal to serve as starters/canapés.
What you need
.Some ripe plantains
.1 very ripe plantain (this will help to hold the clusters together when cooked so no need to use eggs or flour to bind)
.Pinch of ginger powder
.Pinch of onion powered Pinch of salt (optional - I actual